Amelia’s Garden is seasonal dining at its best. With many ingredients supplied by local food producers, Amelia’s Garden is a taste of the best Prince Edward County has to offer. Our team adds international flair, fusing different cuisines from around the world.

Waring House is proud to be a FeastON certified property. FeastON is North America's largest and longest running local food certification program. It recognizes businesses committed to sourcing Ontario grown food and drink with purpose: they're supporting Ontario's farmers and producers that are working the land in ethical and sustainable ways; they're avoiding energy waste in transporting products from afar and more, which is in our alignment with sustainable tourism.

Our garden, and the surrounding family farms, help ensure that during the growing season, the produce on your plate was grown, not just kilometers, but mere meters away, and harvested that morning for your dining enjoyment.

Most of our accommodation packages feature dinner in Amelia’s Garden. Contact our reservations desk for more dinner package details. Call (613) 476-7492 ext. 1 to Book Your Reservation!

Please note that reservations made for Amelia's Garden are not transferrable to the Barley Room. We do not accept reservations for the Pub.

PLEASE NOTE: The Amelia's Garden Menu is only available during dinner service, lunch can be booked in the dining room with the pub menu being offered at that time.

Book Online with OpenTable. To make a reservation online, please click HERE

Amelia's Garden Menu:

Soups & Salads

 

Apple Cheddar Soup
A traditional favourite featuring Creasy’s Apple Dabble Farms or Campbell’s Orchards apples, County Cider Co. apple cider, coriander scented cream, aged Canadian Cheddar cheese and a puff glazed with Vader’s Maple Syrup.
12 - GF No puff - Vegetarian

Seasonal Soup
Fresh daily made in house. Tastes of the season.
12

Classic Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, served with crisp bacon, croutons and fresh grated Grana Padano.
15 - GF No crouton

Mixed Green Salad
Medley of greens, carrots cucumber and tomato with
house-made citrus dressing.
14 - GF- Vegan 

Roasted Beet & Pistachio Salad With Maple Vinaigrette
Trio of local roasted beets, crumbled feta from Fifth Town Artisan Cheese Co., toasted pistachios, and delicate frisée lettuce, all tossed in a light, house-made maple vinaigrette. 
16 - Vegan - GF

Appetizers

Seared Scallops with Smoked Pork Belly

& Apple Gastrique

Seared bay scallops, served atop crispy house-smoked pork belly, accompanied by a vibrant Granny Smith apple and cider gastrique, topped with a sprinkle of microgreens
24 - Gluten Free

Heirloom Tomato Tart with Goat Cheese Mousse
Tart of vibrant heirloom tomato segments, a cloud of whipped Prince Edward County Fifth Town Artisan Cheese Co. goat cheese mousse, fresh basil oil, and balsamic pearls.
21 -Vegetarian

County Style Duck Terrine
Garnished with pistachios and diced ham wrapped in prosciutto, served with cherry mostarda and toasted baguette.
24 - GF Toast Available


 

Main Course

Slow-Braised Lamb
Tender slow-braised lamb in aromatic herbs and red wine, accompanied by thinly sliced layers of potato and root vegetable dauphinoise, topped with a vibrant herb garnish.

42 - GF

Seasonal Vegetable Pithivier with Truffled Leek Cream
A golden, intricately folded puff pastry pie filled with a medley of locally sourced seasonal vegetables and a creamy truffled leek sauce.
40 - Vegetarian - Vegan - Made with coconut milk 

Pan-Seared Beef Tenderloin
8oz Canadian AAA beef tenderloin seared and rested, served with a velvety smooth Yukon Gold potato purée, seasonal vegetables, and a rich Rosehall Run Pinot Noir reduction.
58 - GF

Maple-Glazed Chicken Breast with Parsnip Risotto & Fig Jus
Crispy-skinned chicken breast, glazed with Vader’s Maple Syrup, presented with creamy arborio rice, infused with sweet parsnip, and a luscious fig and rosemary jus.
40 - GF

 

Catch of the Day

Your server will provide details

$ Market Price

 

Dessert Menu

Pastry Chef Scott Jones prepares desserts in-house daily

 

Seasonal Pie $11

Our chef’s choice pie is served with Slickers County Ice Cream

Made with locally sourced, seasonal ingredients

Coffee Ice Cream Cup $10

A chocolate chip cup filled with house-made coffee ice cream

Chocolate Orange Mousse $10

Silky and rich mousse with a delicate orange flavour

Coconut Cream Pie $12

Year after year, our most requested dessert

A light-as-a-cloud coconut mousse is piled high on a graham cracker crust, topped with whipped cream and toasted coconut sprinkles

Seasonal Crème Brûlée $12

Maple Crème Brûlée or a seasonal special - the choice will vary

Peanut Butter Pie $12

A chocolate shortbread crust with a creamy peanut butter filling topped with chocolate ganache

Vegan Blondie $12

A nut-free dark chocolate square made with vegan-friendly ingredients

Served with in-house-made coconut-based ice cream

(Please advise your server of any allergies)

Chef's Choice - $ market price

Your Server will Provide Details

Cheese Plate $ Market Price

Featuring an assortment of four Canadian cheeses from Ontario and Quebec

GF Crackers Available

 

Enjoy it with a 3oz pour of Port - Potter Settlement Artisan Wines

1 Year Tawny Port 3oz $16

Taylor Fladgate 3oz $12

 

Cocktails: Our Cocktail List

Our Wine List:

Wines By the Glass

Red & Whites

Beer: Our Tap List