Calling all food and wine lovers!
Join us on the last Wednesday of each month for a themed evening of worldwide, regional wines and cuisine, presented by The Waring House and Certified Sommelier, John Carnahan.
Each 3-course dinner and wine pairing is $65 per person, plus 13% HST and 18% gratuity.
Register now by calling or emailing Judy Sanders. 613 476-7492 x 4220 | firstname.lastname@example.org.
Wednesday April 24 2019
Home to more than 1200 wineries, California is responsible for nearly 90% of all American wine production.
Up until the late 1980s, the Californian wine industry was dominated by the Bordeaux varietals and Chardonnay. Sales began to drop as wine drinkers grew bored with the familiarity of these wines. Groups of winemakers and a new wave of Italian winemakers dubbed "Cal-Ital" reinvigorated the industry with new wine styles made from different varieties like Syrah, Viognier, Sangiovese and Pinot grigio.
Wednesday, May 29, 2019 6 PM
Best known internationally for sauvignon blanc, New Zealand also has a growing international reputation for pinot noir, chardonnay, pinot gris, riesling, cabernet sauvignon, merlot and methode traditionelle wines.
---Robert Louis Stevenson
Wednesday, June 26, 2019 6 PM