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Cookery Class - Doughnuts

Date:April 7, 2019
Time:10:30am - 1:30pm
Location:The Cookery School
Cookery School   Cookery School

Check out Chef’s favourite recipe for this great Canadian standby. Perfect your skills for baked doughnuts – a pleasing alternative to the deep fried technique. Try your hand at “Pig’s Ears” a Native pastry later made famous as “Beaver Tails” – a whole wheat pastry fried and covered in an assortment of goodies.