Amelia’s Garden Sample Dinner Menus (136 KB)

 

Sample Wine & Beverage List (462 KB)

Amelia’s Garden and the Prince Edward Room offer relaxed dining and seasonally changing menus that highlight the many wonderful foods produced and harvested in Prince Edward County.  The Waring House’s Executive Chef Luis Sousa has created a tempting variety of dishes that demonstrate the originality and variety of Canadian regional cuisine.  An exciting array of desserts and pastries are produced on site and locally crafted wines and beers make perfect accompaniments to meals. 

Amelia’s Garden invites you to try its 5-course Tasting Menu Dinner, accompanied by a flight of four Prince Edward County wines and a guided wine tasting.  24-hours’ notice is required for Tasting Menu dinners.  Popular among guests and local residents alike are the sumptuous Sunday Brunch Buffets served in Amelia’s Garden from 11 am to 2 pm every Sunday the whole year ‘round.

Amelia’s Garden is open for breakfast, lunch, and dinner daily; however, hours of operation may be subject to change during the winter season.  It is always recommended that you telephone ahead to make reservations for Amelia’s Garden and the Prince Edward Room.  We are happy to accommodate special food requests due to allergies, vegetarian preferences, and dietary requirements, especially by prior arrangement.

Menu items may vary seasonally in order to make optimum use of the many exceptional products grown and produced in Prince Edward County’s.  Please click below to view menus.  Please note that these menus are sample menus only, are subject to change without notice, and should not be used for pre-ordering.

The Waring House’s extensive Wine & Beverage List is proud to present a variety of locally crafted wines, beers, and ciders, along with an interesting variety of international and Ontario VQA wines.