April 5th to 28th
plus gratuity and HST.
Caramelized carrots, Vader’s maple candied walnuts, golden raisins, arugula, goat cheese,
brown butter vinaigrette
Cheddar Cheese and Bacon Gougères
Old cheddar cheese and double smoked bacon gougères, apple and brandy chutney,
served with lightly dressed greens
Smoked and Braised Pork Belly
Prince Eddy’s brined and applewood smoked pork belly, with cream ale BBQ glaze,
served with jalapeno and cheddar corn bread crumble
P.E.I. mussels, tossed in a Huff’s off dry Riesling garlic cream sauce, served with grilled baguette.
Smoked Gouda and Herb Gnocchi
Parisian style gnocchi with smoked gouda and fresh herbs, tossed with caramelized shallots,
sautéed mushrooms, spinach, and Grana Padano cream sauce.
Grilled Pork Tenderloin
Brined and grilled tenderloin topped with roasted gala apple, caramelized onion and vanilla butter.
Barley risotto and our daily vegetable selection.
5oz tenderloin, topped with a charred leek, red wine and tarragon compound butter.
Served with truffle and Grana Padano frites and our daily vegetable selection
Grilled Atlantic Salmon
In a county cider and caramelized fennel cream sauce, herbed potato rosti, our daily vegetable selection
Dark Chocolate and Banana Crème Brûlée
With a peanut butter cookie
Carrot Cake Cheesecake
A collision of two classic desserts, cheesecake swirled with carrot cake
Earl Grey Tea Cake
With vanilla and local honey buttercream
To make a reservation, please call 613 476-7492, extension 1