Since 2001
Where Culinary Curiosity Meets Hands-On Adventure
Become a Master Chef!
Join Executive Chef David Correa as he whisks you around the world. Each week features a new destination, a celebration of a great chef of the past or a fresh culinary theme, celebrating global traditions alongside the extraordinary bounty of Prince Edward County. Classes are intimate by design, giving every participant a front-row seat to the chopping, sizzling, tasting, and triumph.
Chef Correa is well-travelled and paints a picture of the world’s culinary palette, helping you explore basic culinary skills and knowledge. When the season allows, classes include a stroll through our herb and vegetable garden, and participants are encouraged to visit farm stands located around the Inn.
Whether you’re a confident cook or someone whose smoke alarm has seen things, our recreational classes welcome all skill levels. Expand your culinary repertoire and learn new skills and chef techniques.
$130 Per Person + Taxes & Gratuity
Classes Include: 2-hour hands-on instruction, Waring House apron, a take-home recipe package, and the meal you have prepared with a glass of house red or white wine.
Notice:
We arecurrently working on uploading our class schedule. Classes will proceed as scheduled Thursday’s at 5:30 PM and Sunday’s at 10:30 AM. For a list of topics please call us at 613-476-7492 x 1.
No Homework, Only Leftovers
2026 Upcoming Topics
Cook With Friends, Colleagues, or Co-Conspirators
Looking for a memorable group activity? Cookery classes make excellent team-building sessions or an inspired outing with friends, family, or fellow food lovers. Private classes are available for groups of six or more at a starting cost of $150 per person + Taxes & Gratuity. (Payment is required at the time of booking).
To join a scheduled class, contact our Guest Services team at
(613) 476-7492 x 1, (800) 621-4956, or email us here.
Please advise of any allergies or dietary restrictions upon booking.