Learn by experience! The Waring House’s recreational cooking classes are suitable for all levels of cooking expertise, will expand your culinary repertoire, and teach you new tricks and chef techniques.
Each class features a particular culinary technique, type of food, region, ingredient or theme. For example, different classes cover comfort foods, Indian food, cooking with strawberries, or home smoking. Many of our classes cover cooking dishes with fresh, local ingredients — some picked that day at farms just down the road from the cookery school.
Want to see what recreational cooking classes we’ll be offering in the near future? Scroll down to see our upcoming classes.
Thursday classes ($95 plus gratuities, plus taxes) feature a sit-down dinner and wine, while Sunday classes ($75 plus gratuities, plus taxes) focus on the lighter side, such as hors d’oeuvres or quick and easy meals. To reserve a spot in a scheduled class, contact our front desk at 613-476-7492 or 800-621-4956 or email firstname.lastname@example.org
Coming from out of town? We have great cookery school packages that include accommodation and dining.
Cookery classes can be a great team building exercise or a way to spend some time with a group of friends. We offer private classes for groups of 6 or more. For information on booking a private cooking class for your group, email email@example.com
Thursday, Jul 5, 2018
Thai Coconut PEI Mussels with Lime Seared NS Scallops with Double Smoked Bacon
Green Pea Puree Roasted Salmon with Milanese Rice Pilaf
Jul 8, 2018
Home Made Buns, and Toppings
Honeywagon Yukon Fries
Thursday, Jul 12, 2018
Lyonnais Salad with Poached Egg
Roasted Beef Tenderloin with Truffle Pomme Purée
Salted Caramel Crème Brûlée
Sunday, Jul 15, 2018
Making Fresh Egg Pasta Dough
Fresh Marinara Sauce
Sous Vide Chicken Breast
Sunday, Jul 22, 2018
Making and Selecting the Best Breads
House Smoked Turkey Breast
Make Our Own Mayo
Garden Fresh Veggies
Thursday, Jul 26, 2018
What’s in Season?
Summer Pea Soup with Butter Poached Lobster
Herb Crusted Rack of County Lamb with Charred Corn and Tomato Risotto
Fresh Vanilla Cheesecake with Summer Berries and Cookie Crumble
Sunday, Jul 29, 2018
Learn the Secrets of True Pad Thai.
Customized Pad Thai Sauce
You Choose the Toppings