Cookery School

Learn by experience! The Waring House’s recreational cooking classes are suitable for all levels of cooking expertise, will expand your culinary repertoire, and teach you new tricks and chef techniques.

Each class features a particular culinary technique, type of food, region, ingredient or theme. For example, different classes cover comfort foods, Indian food, cooking with strawberries, or home smoking. Many of our classes cover cooking dishes with fresh, local ingredients — some picked that day at farms just down the road from the cookery school.

Want to see what recreational cooking classes we’ll be offering in the near future? Scroll down to see our upcoming classes.

Thursday classes ($95) feature a sit-down dinner and wine, while Sunday classes ($75) focus on the lighter side, such as hors d’oeuvres or quick and easy meals. To reserve a spot in a scheduled class, contact our front desk at 613-476-7492 or 800-621-4956 or email reservations@waringhouse.com

Coming from out of town? We have great cookery school packages that include accommodation and dining.

Cookery classes can be a great team building exercise or a way to spend some time with a group of friends. We offer private classes for groups of 6 or more. For information on booking a private cooking class for your group, email events@waringhouse.com

 

 

JANUARY

Sunday, January 21

Mexican Street Fare

Thursday, January 25

Sushi Rolls

Sunday, January 28

Bread Baking 101

FEBRUARY

Thursday, February 1

Intro to Sous Vide

Sunday, February 4

Baking – Squares

Thursday, February 8

Cajun Flavours

Sunday, February 11

Modernized Ribs

Thursday, February 15

Thai Curries

Sunday, February 18

Sunday Brunch

Thursday, February 22

Advanced Sous Vide

Sunday, February 25

Pie Doughs

MARCH

Thursday, March 1

Argentina

Sunday, March 4

Lunch Tapas

Thursday, March 8

Tastes of Hungary

Sunday, March 11

Pizzas from Scratch

Thursday, March 15

Cooking for Two

Sunday, March 18

Pub Lunch

Thursday, March 22

Southern Italy

Sunday, March 25

Handmade Pasta

Thursday, March 29

Korean BBQ